Wheat

Columbia Grain International (CGI) offers a diverse range of wheat products, including Soft White Wheat, primarily grown in the Pacific Northwest, which is ideal for cakes, cookies, and crackers due to its excellent end-use characteristics and bright white flour color. The Western White, a blend of Soft White Wheat and Club Wheat, caters primarily to Japanese and Thai markets, providing a weaker gluten product that meets specific Asian culinary needs. CGI also sources Hard Red Winter Wheat and Hard Red Spring Wheat, known for their high protein levels and gluten strength, making them perfect for noodles, bread, and high-quality frozen dough products. Additionally, CGI's durum wheat, sourced from Montana and North Dakota, is renowned for its high protein and strong gluten strength, essential for producing quality pasta products globally.